What level of safety must good vegetables have?
Because of the common vegetables in the market that we don’t know the origin of. It may be a vegetable grown with the use of chemicals. without inspection https://ufabet999.app and control As for vegetables that have a certification seal, it doesn’t mean they’re 100% safe. That’s why we as consumers must know how to choose and distinguish vegetables.
Safe vegetables can divide into 5 phases as follows:
Hygienic vegetables are vegetables that have the standard brand of hygienic fruits and vegetables certified by the Department of Agriculture. Grown using controlled chemicals, so it may not be safe from GMOs or residual fertilizers, drugs, and hormones.
Safe vegetables are vegetables that have a quality certification seal from the toxin detection system. By the Department of Medical Sciences Grown using controlled chemicals, so it may not be safe from GMOs or residual fertilizers, drugs, and hormones.
Soilless vegetables (hydroponic) are vegetables that have the GAP certification seal from the Department of Agriculture or do not have them grown in water by feeding them both chemical and organic synthetic food. There may be a risk of nitrate residue. and may not be safe from GMOs or residual fertilizers, drugs, and hormones
Chemical-free vegetables (non-toxic) are vegetables. That have pass the PGS (community certification) system or have not been grown without the use of chemicals. But not every step in planting May not control seeds Management system and retrospective inspection Therefore, it may not be safe from GMOs or residual fertilizers, drugs, and hormones.
Organic vegetables vegetables that are grown without using chemicals at every step. Grown with purely natural materials, safe from GMOs, fertilizers, drugs, and hormones. Has a seal of approval from organic agriculture, PGS, ACT, and ACT (IFOAM).
Knowing this, you should turn to buying organic vegetables. Even without a certification seal But if it’s a vegetable that comes from a farmer who knows the origin and can be sure that it’s safe from chemicals right from the seed selection. Farm management, care, harvesting until it reaches our hands It is safe for both ourselves and the environment as well.